- Restaurant
Yard Bar & Eatery
2 Tapora Street, Auckland Central, Auckland 1010, New Zealand
Budino al cioccolato
................................€9.00Budino al cioccolato al latte, croccante alle noci e ricotta affumicata alla vaniglia
About Bar Ristorante Al Resu
The hum of conversations and the clinking of glasses create an inviting atmosphere that sets the tone long before the first course arrives. Amid such an ambiance, Bar Ristorante Al Resu presents a dining experience that balances rustic charm with thoughtful touches, evident in both its decor and the attentive pacing of service. While the venue itself is modest, it lends a sense of comfort rather than grandeur, reflecting the surrounding area's character. Occasional glimpses from photos online offer a snapshot of the vibrant dishes that populate the menu, hinting at the culinary diversity one might encounter here.
There’s a genuine appeal to how dishes arrive: neither overly complex nor underwhelming, striking a middle ground where freshness often takes precedence over flair. Traditional Italian staples intermingle with regional influences, demonstrating the kitchen’s focus on authentic flavors without a heavy hand. However, some items occasionally skirt the edge of being too familiar, which could leave visitors craving more distinctive or adventurous choices. Taking into account Bar Ristorante Al Resu’s reviews shared across various platforms, the consensus points to a solid, if somewhat predictable, dining outing — a place where the reliable quality and steady service outweigh any extraordinary surprises.
A look beyond the food reveals a dining experience shaped by genuine hospitality, where conversations flow easily among patrons and staff alike. Whether browsing the Bar Ristorante Al Resu restaurant online for insights or relying on in-person impressions, the balance between value and comfort emerges as a defining trait. While it might not cater lavishly to travelers seeking highly innovative cuisine, it fulfills a particular niche effectively. The seamless coexistence of a friendly vibe and dependable culinary offerings anchors the overall impression, inviting return visits centered more on local charm than gastronomic revelation.
Business Info
Hour time open
Right Now :
- Monday: 07:00 PM - 09:00 PM
- Tuesday: 07:00 PM - 09:00 PM
- Wednesday: 07:00 PM - 09:00 PM
- Thursday: 07:00 PM - 09:00 PM
- Friday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:00 PM - Saturday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:00 PM - Sunday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:00 PM
Order Now
+39 335 315 631
Via Armando Diaz, 25, 25040 Lozio BS, Italy
Reviews
Forse il ristorante migliore in cui sia mai stata (e non sono pochi…). Menu ricercato, abbinamenti insoliti ma centratissimi, ottimi sapori. Il servizio impeccabile, molto attento ad ogni esigenza, caldo e accogliente. Ultima chicca la vista splendida sulle montagne. Non vedo l’ora di tornarci
- Francesca Facchetti -
Una bella vista sulla valle, un luogo tranquillo, un'accoglienza calorosa, buon vino e piatti preparati con cura: questo è stato per noi Resù. Ci ha stupiti la voglia di portare il buono a tavola, non solo nel cibo ma anche nei modi. Siamo stati bene
- Andrea Panzeri -
Excellent food, fair prices. Staff was super friendly. Great views of the mountains.
- omer orion -
Inserisco spesso e volentieri il Resù nelle gite in moto coi miei amici e con mia moglie. Mi sono sempre trovato bene, se cercate un posto dove gli ingredienti principali sono la qualità dei prodotti e la tranquillità del luogo il Resù è quello che fa per voi. Il menù è vario e ben strutturato per tutti i palati, spaziando dal classico al più ricercato piatto e c'è un ampia selezione di vini per accompagnare in modo corretto la vostra scelta, il personale è competente, professionale e cordiale last but not least il panorama non è da meno.
- Diego Matthew -
Location incantevole, personale gentile e attento. Sono vegana, avvisando qualche giorno prima si sono resi disponibili a prepararmi appositamente dei piatti (dato che da menù alla carta non c'era nulla che potessi scegliere). Sono stata piacevolmente sorpresa e mi sono trovata benissimo! Ci tornerò sicuramente
- Elena Garatti -
Incredible! This is a family owned restaurant- the daughter and grandma are in the kitchen and both are doing amazing work. The home churned butter with herbs is some of the best we’ve ever had. The roasted pumpkin starter showed serious skill, pairing flavours incredibly well. The cauliflower was grilled to perfection, though we didn’t love the sauce (but honestly, it was delicious just not for our palette). We also got just the cheese plate and the young goat cheese was some of the best I’ve ever had, and I’m particularly picky on cheese as I know the region well. The main was brain stuffed ravioli - a twist on the tradition, reusing uncommon parts of the cow. Both creative and sustainable. The desserts deserve their own recommendation frankly. Creme brûlé was done right. The interpretation of Apple, mascarpone and sponge cake was not only creative but well thought out. We were both shocked that the chef studied in a local culinary school! She is one to watch and I wouldn’t be surprised if this restaurant makes it to Michelin - if their three star ratings are meant to mark a restaurant that’s ‘worth making a specific trip out for’, this should be on that list. Thanks also to the amazing warm hospitality of the family, we will be back.
- Lida Baguin -
